The almond extracts market is expanding rapidly as demand grows for natural, aromatic, and high-quality flavoring ingredients. Culinary professionals and food manufacturers increasingly use almond extract to enhance the taste of bakery, confectionery, and beverage products. Advances in extraction techniques ensure richer aroma and improved purity, supporting broader adoption. With clean-label trends rising and consumers seeking authentic flavor experiences, almond extract continues to strengthen its global market presence across multiple industries.
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